Frequently Asked
Questions
Everything you need to know about our sourcing, shipping, and sustainability practices.
We partner directly with small-scale farmers in the Northern Peninsula of Michigan and select global growers who practice sustainable, regenerative agriculture. Every batch is traceable to its origin.
Yes, all our single-origin spices and signature blends are naturally gluten-free. We process them in a facility that takes strict precautions to avoid cross-contamination.
Because we grind in small batches and hand pack everything to preserve freshness, our spices are significantly fresher than what you find in stores. For peak potency, we recommend using ground spices within 6-12 months and whole spices within 1-2 years.
We do! We love working with chefs, restaurants, and specialty grocers. Please reach out via our Contact form or email lynnandperin@gmail.com for our catalog.
We ship orders within 1-2 business days. Domestic shipping is free on orders over $50. We use eco-friendly, plastic-free packaging for all our shipments.